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Sugar Apple Vs Custard Apple: What You Need To Know

Sugar Apple and Custard Apple are native to the tropical Americas, with a wide distribution throughout the world.

Generally, Sugar Apples and Custard Apples both belong to the same family, Annonaceae, and share some similarities, including family, native region, appearance, flavor, and texture. However, there are some differences, too, such as plant size, seed size, and external appearance.

To differentiate between the two completely, you need to read this article. 

Sugar Apple Vs Custard Apple: Similarities

Sugar Apple (Annona squamosa), and Custard Apple (Annona reticulata) are sibling plants belonging to the same family. i.e. Annonaceae.

Morphology of Sugar apple and Custard apple.
You can use Sugar and Custard apples as a flavoring agent in smoothies and juices.

Below are some similarities between the Sugar Apple and the Custard Apple.

  • Family and Genus: Both plants belong to the same genus, Annona, and the same family, Annonaceae. 
  • Native Region: Sugar Apple and Custard Apple are both tropical fruits with a sweet tropical flavor, which thrive in warm and tropical climates.
  • Appearance: Both plants have a similar external appearance with green, scaly, and rough skin that you need to peel off before fruit consumption.
  • Inner Layer: The inner segment consists of creamy white or pale yellowish flesh.
  • Flavor and Texture: The texture of both fruits is soft and custard-like. Moreover, the flavor of both Sugar Apple and Custard Apple is sweet and tastes like a combination of Vanilla, Banana, and Pineapple.
  • Nutrient Contents: Both fruits are good sources of Vitamin C, Potassium, and Dietary fibers, that can treat a number of health disorders.

Sugar Apple Vs Custard Apple Vs Cherimoya: Differences

Sugar Apple, Custard Apple, and Cherimoya (Annona cherimola) are the members of the same family, Annonaceae.

However, there are some variations between them that are mentioned below.

FeaturesSugar AppleCustard AppleCherimoya
AppearanceGreen, scaly, and knobbyBumpy with a irregular shapeLarger, heart-shaped, and scaly skin
FlavorSweet, same as the mixture of vanilla, pineapple, and strawberrySweet flavor similar to Sugar AppleSweet, and tart flavor as the mixture of vanilla, pineapple, and strawberry
SizeSmaller, than that of Custard apple, and CherimoyaSlightly larger than Sugar AppleGenerally larger with some substantial varieties
Seed sizeSmaller seedsSlightly larger than Sugar AppleLarger seeds than both Sugar Apple and Custard Apple

Benefits Of Sugar Apple And Custard Apple

Both the Sugar Apple and Custard Apple possess several health benefits, as these fruits contain nutritional compounds such as Vitamins, Minerals, and Potassium.

Furthermore, some of these benefits are listed below.

  • Antioxidant activities: Both of these fruits are useful in the inhibition of the formation of free oxygen radicals that promote tumor cells in our bodies.
  • Immunity boosting: Vitamin C that is present in the Sugar and Custard Apples helps boost immunity and fight against diseases.
  • Cardiovascular health: An ample amount of Potassium is found in these fruits that help improve heart health and regulate blood pressure.
  • Digestive health: The dietary fibers in the fruits help improve gastrointestinal health. Moreover, the fibers prevent constipation and improve a well-functioning digestive system.
  • Anti-inflammatory activities: The anti-inflammatory compounds present in the fruits support the body to fight against allergic reactions in our bodies.

From Editorial Team


You can increase the population of Sugar and Custard apples using seeds, stem cuttings, and root cuttings.

However, provide them with direct sunlight for 6 hours, a temperature of 68-95°F, 1 inch of water twice a week, and a balanced NPK fertilizer.