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Oyster Vs Angel Wings: [Detailed] Mushroom Comparisons

Are you confused about Oyster vs. Angel Wings? Remember, one can make up your pasta and sauces, while the other can totally break them.

Generally, Oyster and Angel Wing Mushrooms grow in forests with mild temperatures, but share different food preparation and flavors; one serves global cuisines, and the other is part of Japanese food culture.

Let us find out what makes Oysters different from Angel Wings, their nutritional value, and food preparations.

Oyster vs. Angel Wings: The Unique Fungi

Oysters and Angel Wings are Mushrooms or fungi found in forests.

If you are about to prepare a meal that requires using a specific Mushroom, such as Risotto and Japanese hot pot, then you would know about them.

oyster vs angel wings
Many confuse oysters with Angel Wings, but remember they do not share the same flavor or nutritional value.

In fact, they are two different varieties of Mushrooms growing in similar locations.

Oyster Mushroom

Oyster Mushrooms (Pleurotus ostreatus) are widely available in temperate forests throughout Asia and Europe.

Saprophytic plants that feed on decaying organic matter grow on hardwood surfaces, usually deciduous woods like oak and beech.

However, the cultivated kind can also grow on straw and agricultural waste, making them suitable for indoor and outdoor cultivation in different climates.

  • Habitat: Oyster Mushroom thrives in cool and sub-tropical forests, typically found in USDA zones 3 to 9.
  • Temperature: These temperate climate-loving Mushrooms prefer temperatures between 50-80°F (10-27°C) to grow well.
  • Bloom Season: In the wild, they would flower every spring until fall and throughout the year indoors.
  • Taste/Flavor: They have a mild, delicate aroma with a nutty as well as slightly sweet flavor that increases when cooked.
  • Appearance and Size: They do not have a fixed size, but each cap grows about 5-25cm in length, resembling oyster shells in colors, white, gray, and brown.

The indoor-grown oysters will retain a small size compared to the ones grown in the wild.

However, they can quickly produce large crops with enough organic matter and the correct temperature.

Angel Wing Mushroom

Angel Wing (Pleurocybella porrigens) is a fungus from the family Phyllotopsidaceae that grows in cool forests of Asia and North America.

These are native to Japan and serve Japanese cuisine for centuries.

Although recently claimed as poisonous, some Japanese meals still heavily utilize Angel Wing Mushrooms for their flavor.

Talking about Oyster vs. Angel Wing, the latter grow in Coniferous woods, particularly Hemlock, throughout late summer and early fall.

oyster vs angel wings
Angel wing (top) is a large Mushroom variety, as seen against popular varieties like Lion Mane and Hedgehog.

Remember, they do well in cooler climates, typically found in USDA zones 6-9.

  • Habitat: You will find them growing on fallen trees or decaying wood.
  • Temperature: They do well in temperatures between 50-70°F (10-21°C).
  • Bloom Season: They produce new caps throughout late summer, fall, and sometimes winter.
  • Taste/Flavor: They display an intense sweet and sour flavor that helps spice up hotpots and stews.
  • Appearance and Size: Although they look similar to Oyster Mushrooms, they are thinner and not arranged similarly.

Remember, the angel wing grows on the stem instead and rises upwards, unlike Oysters that extend outward.

People should be careful when consuming Angel Wings as recent scientific reports claim it to be sensitive to some people.

It is linked to the 2004 outbreak of severe illness and death, where studies showed that the Mushrooms contained unusual amino acids, fatty acids, and hydrogen cyanide.

Flavor Profile, Culinary Uses, and Benefits

Although both Mushroom varieties are rich in unique flavor and nutrients, the oyster Mushroom tends to display more benefits.

Oyster Mushroom

Oyster contains over 200 species of edible Mushrooms, and five varieties are widely consumed worldwide.

The popular varieties include Yellow Oyster, Pink oyster, Blue Oyster, King Oyster, and Elm oyster.

pink oyster vs. angel wings
Pink oyster is the most popular oyster Mushroom, often used in sautee, soups, or as chips.

Here is a flavor and cooking profile of oyster Mushrooms.

AspectOyster Mushrooms
TasteMild, nutty, slightly sweet
FlavorDelicate, with nutty undertones
Cooking UseOften used in sauté, stir-fry, soups, pasta, and risottos
DishesPastas, risottos, stir-fries, and vegetable mixes
FragranceAbsorbs and enhances flavors of ingredients
SeasoningCombines well with herbs, garlic, and white wine
TextureVelvety and tender
AppearanceFan-shaped cap, various colors
UsesWide range of Wester and Asian dishes and cuisines

Consuming Oyster Mushrooms has many health benefits, encouraging heart and immune health and blood sugar control as it contains beta-glucans(fibers), which help reduce cholesterol levels.

Oyster also contains high antioxidants and an amino acid called ergothioneine, with links to liver health.

Angel Wing Mushroom

It has few varieties; the only known angel wing is in Japan and some North America.

It carries high levels of riboflavin, niacin, and pantothenic acid but also contains a high volume of unusual amino acids, making them slightly poisonous.

Here is a flavor and culinary profile of angel wing Mushrooms.

AspectAngel Wing Mushrooms
TasteMild, slightly sweet, with citrusy undertones
FlavorDelicate, citrusy aroma
Cooking UseMainly Japanese cuisine, like soups, stews, and hot pots
DishesClear broths, light stir-fries, and sauces
FragranceAdds a refreshing and unique citrusy tone
SeasoningComplements ginger, lemongrass, and light soy sauce
TextureDelicate, thin, and translucent
AppearanceElongated and wing-like cap
UsesPrimarily in Japanese dishes

Oyster vs. Angel Wings: Nutritional Comparison

Oyster Mushrooms contain rich nutritional value and availability of antioxidants.

Here is a nutritional profile of Oyster Mushrooms.

NutrientOyster Mushrooms
(1 cup/86g)
Calories28 cal
Dietary Fiber2.00g
Vitamin B2 (Riboflavin)18% DV
Vitamin B3 (Niacin)21% DV)
Vitamin B5 (Pantothenic acid)11% DV
Vitamin B6 (Pyridoxine)10% DV
Folate (Vitamin B9)<5% DV
Potassium<9% DV
Selenium<18% DV
Copper30% DV
Zinc4-5% DV

On the other hand, angel wing is mainly known for being used in Japanese soups with less studied nutritional profiles, which may contain some Vitamin B2, B3, B5, and B6.

From Editorial Team


While Oyster Mushrooms are awarded for their multiple uses and nutty flavor, Angel Wing Mushrooms bring a unique taste to food.

Oyster Mushrooms are effortless to grow at home and helpful in creating or flavoring meals.

However, always be cautious when preparing or consuming Angel Wing, which can harm your health.