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Big Beef Vs Beefsteak: A Tomato Lover’s Dilemma [Solved]

Do you know Big Beef Tomatoes are famous for their large size, heavy yield, intense taste, and superior disease resistance than other old-fashioned Beefsteak varieties?

Generally, Big Beef Tomatoes are the highly improved Beefsteak hybrid with all-in-one Beefsteak qualities. This hardy variety differs from other Beefsteak varieties in early harvest, with strong vine, huge size, high production, and classic delicious taste.

You can sow the seeds of Big Beef in February- March, which takes about 10-14 days to germinate.

Big Beef variety will let you harvest the biggest fruits 2 weeks earlier vs other Beefsteak varieties.

What Type Of Tomato Is Big Beef?

Big Beef Tomatoes are borne on productive indeterminant vines and have massive sizes, classic flavor, and juicy texture.

Moreover, this hybrid is highly resistant to several diseases, like leaf spots, verticillium wilt, fusarium wilts, nematodes, and tobacco mosaic virus.

Big Beef Beefsteak tomatoes in a vine
Big Beef is the upgraded hybrid bearing almost all the qualities of different Beefsteak varieties.

Growing well throughout America, this Tomato bears fruits from summer to early winter until the winter frost kills the plant.

You can grow and harvest these Tomatoes with big size and bright red color by sowing the seeds or planting the seedlings after the last frost.

Remember that you must use stakes or cages for support as they start to grow bigger.

Common NameBig Beef Tomato
Plant Size36-48 X 24-36 inches
Days to Maturity70-75 days
Yield 100 fruits per 100 foot row
Fruit Size10-12 oz
TasteClassic flavor
PruningAfter the branches stop producing fruits
RequirementsFull sun, nutrient-rich soil and a cage or stake for support

Big Beef Vs. Beefsteak Tomato

Beefsteak Tomatoes are the king of Tomatoes due to their huge size and classic juicy flavor, and Big Beef is one of the top varieties of Beefsteak Tomatoes.

Additionally, you can harvest the giant-sized, globe-shaped fruits even in cool-wet conditions earlier than other Beefsteak varieties.

Due to the high-quality taste, farmers sought traditionally all-in-one Beefsteak Tomatoes with big size, old taste, early harvest, and highly disease-resistant.

Later, Big Beef Tomato fulfilled their wishes in 1994 with its vast size, old-time taste, high yield, disease resistance, and many more.

Interestingly, Big Beef and other hybrids like Husky Gold and Celebrity Tomatoes won the AAS award and were bred by successful breeder Colen Wyatt.

From Editorial Team

Harvest Big Beef Tomatoes Regularly For Quick and Heavy Production

One of the best ideas to increase Big-Beef production is to harvest the fruits as soon as it ripens and pick off the rotten Tomatoes.

Doing this can save your plant from unwanted pests and pathogens invasions. Also, prune the branches that stop fruiting to save the plant’s energy.