When we think of Tomatoes, we usually imagine red, yellow, or purple varieties, but have you ever seen a Tomato plant with white fruits?
White Tomato varieties protect the skin from UV rays and are loaded with vitamins, potassium, and folate.
So, if you are a Tomato lover wanting to explore, grow and taste unique Tomato varieties, this article is definitely for you.
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What are White Tomatoes?
White Tomatoes are the Tomato varieties having white or cream-colored skin and flesh. Some of them gradually change into pale yellow when ripe.
These are among the sweet and mild Tomato varieties suitable for people who don’t prefer strong Tomato flavors.
Moreover, you can use these Tomatoes in any recipe, and their nutritional value is the same as red Tomatoes, but they have very little lycopene.
The taste of these Tomatoes is acidic and fruity and has the vibe of melon, guava, and pineapple at once.
5 Best White Tomato Varieties
White Tomato varieties produce delicious globe-shaped Tomatoes weighing 0.15 oz to 8 ounces of fruits within 80 days.
These Tomatoes grow well in full sun and nutrient-rich soil and require a cage or stake for support as they grow more than 8 feet tall.
1. White Beauty
White Beauty, also called snowballs, has a richer acidic taste than other White Tomato types.
Furthermore, this variety gets 4 feet tall and 24 inches wide, producing round white fruits of 6-8 ounces.
You can plant this indeterminate Tomato variety in early spring after the last frost date, which becomes ready to harvest within 80 days.
Use them in any recipe; you can enjoy their delicious taste, either raw or cooked.
2. Great White
Great White Tomatoes are among the biggest and best quality White Tomatoes, with a yellowish hue on the outer layer and pale yellow inside.
These globe-shaped Tomatoes have lesser seeds and have low acidic levels compared to other white varieties.
Moreover, these heirloom varieties grow up to 8 feet tall and 4 feet wide, producing round fruits of about 2 pounds within 75 days.
You can consume these Tomatoes as a vegetable or add them to salads, slicers, and sandwiches to eat them raw.
3. White Currant
White currant is the tiny White Tomato variety reaching 6-8 feet high and 12-15 feet wide and bears tiny Tomatoes of about 1 inch.
You can harvest these sweetest, high-yielding varieties within 65 to 70 days after planting, and they are one of the sweetest Tomatoes among white varieties.
You can enjoy these delicious Tomatoes as salads, vegetables, pickles, and even as a jam or jelly.
4. Snow White
Snow White Tomatoes are the White Cherry Tomato varieties that appear green when raw and turn entirely cream-colored when ripe.
Moreover, the plant size reaches 6 feet tall and bears a fruit of about 2 ounces within 75 days after you plant them.
These indeterminate varieties serve snacks and salads, and they taste great with some spices like oregano, salt, pepper, etc.
5. Jack White
Jack White Tomatoes are the indeterminate Tomato varieties that came after the cross of White Beauty and White Tomesol.
This round Tomato variety looks just like ribbed beefsteak Tomatoes weighing 200-250 grams and pristine- white in color.
Moreover, Jack White varieties throw up to 60 inches tall, and the fruits are perfect for eating with seafood, salads, or raw.
From Editorial Team
Explore More White Tomato Varieties!
Besides above mentioned varieties, there are wide White Tomato varieties like White Tomesol, Coyote, Ghost Cherry, White Bush, etc.
These White Tomatoes taste best when consumed fresh and remain good at room temperature for 4-5 days.
