Naga Viper and Ghost Pepper are varieties of Capsicum chinense species of Chili peppers.
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Naga Viper And Ghost Pepper: Similarities
The Naga Viper (Capsicum chinense ‘Naga Viper’) and Ghost Pepper (Capsicum chinense ‘Bhut Jolokia) are both extremely hot Chilli pepper varieties and have several similarities.
Here are some similarities between the Naga Viper and Ghost Pepper.
Heat Level
Both the Naga Viper and Ghost Pepper are exceptionally hot, ranking among the world’s most spicy peppers.
Moreover, the heat level of Ghost Pepper and Naga Viper ranges from 800,000 to 1,041,427 SHU.
Origin
Both Naga Viper and Ghost Pepper have South Asian origins.
Moreover, Ghost Pepper is native to Sri Lanka, India, and Bangladesh, while the Naga Viper is its hybrid, originating from the same places.
Shape & Size
Both of these peppers are of similar size and shape, as they both belong to the same lineage.
Furthermore, their size ranges from 2 to 3 inches, and the shape is conical or like a bell.
Capsaicin Content
Capsaicin is a compound responsible for heat in Chilli peppers.
Both Naga Viper and Ghost Pepper contain high levels of Capsaicin, which are responsible for their intense spiciness.
Naga Viper Vs Ghost Pepper: Differences
Naga viper and Ghost Pepper are both extremely hot chili peppers known for their intense heat and spiciness.
However, here are some differences between Naga Viper and Ghost Pepper.
Appearance
The Ghost Pepper is typically red, but you can find them in other colors, including orange and yellow.
Moreover, Naga Viper comes in various other colors, such as green and red.
Genetic Makeup
Ghost pepper is a naturally occurring hybrid that is unintentional and known as Bhut jolokia.
In contrast, Naga Viper is a combination of Naga morich, Bhut jolokia, and Trinidad scorpion.
Flavor
Besides its extreme heat, the Ghost Pepper has a somewhat fruity or floral flavor.
However, the Naga Viper retains its flavor from its parent species, i.e. Ghost Pepper.
So, the flavor of Naga Viper is a combination of fruity, floral, and earthy.
| Features | Naga Viper | Ghost Pepper |
|---|---|---|
| Appearance | Color: Red, Green or Yellow Shape: Wrinkled or irregular | Color: Green, and Red Shape: Long, pointed, and wrinkled surface |
| Genetic makeup | It is a hybrid, combining the features of Naga morich, Bhut jolokia, and Trinidad scorpian | It is a naturally occuring hybrid, known as Bhut Jolokia |
| Flavor | Combination of fruity and floral flavor | Fruity, and earthy flavor with extreme heat |
From Editorial Team
Conclusion!
You can propagate Ghost Pepper and Naga Viper with the help of stem cuttings and seeds.
Moreover, provide them with 6 hours of direct sunlight and a temperature of 75-80°F.
