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Naga Viper vs. Ghost Pepper: A Complete Comparison

Naga Viper and Ghost Pepper are varieties of Capsicum chinense species of Chili peppers.

Generally, Naga Viper and Ghost Pepper belong to the same lineage and share some similarities with one another, such as heat level, origin, shape, size, and capsaicin content. However, there are some variations too, including appearance, genetic makeup, and flavor.
Read on to learn the similarities and differences between the Naga Viper vs Ghost Pepper.

Naga Viper And Ghost Pepper: Similarities

The Naga Viper (Capsicum chinense ‘Naga Viper’) and Ghost Pepper (Capsicum chinense ‘Bhut Jolokia) are both extremely hot Chilli pepper varieties and have several similarities.

Morphological variations in Ghost pepper and Naga viper
Ghost Pepper and Naga Viper are used as aphrodisiacs in various cultures.

Here are some similarities between the Naga Viper and Ghost Pepper.

Heat Level

Both the Naga Viper and Ghost Pepper are exceptionally hot, ranking among the world’s most spicy peppers. 

Moreover, the heat level of Ghost Pepper and Naga Viper ranges from 800,000 to 1,041,427 SHU.


Both Naga Viper and Ghost Pepper have South Asian origins. 

Moreover, Ghost Pepper is native to Sri Lanka, India, and Bangladesh, while the Naga Viper is its hybrid, originating from the same places.

Shape & Size

Both of these peppers are of similar size and shape, as they both belong to the same lineage.

Furthermore, their size ranges from 2 to 3 inches, and the shape is conical or like a bell.

Capsaicin Content

Capsaicin is a compound responsible for heat in Chilli peppers.

Both Naga Viper and Ghost Pepper contain high levels of Capsaicin, which are responsible for their intense spiciness.

You can use the Ghost Pepper as a main ingredient in pesticides, insecticides, and self-defense.

Naga Viper Vs Ghost Pepper: Differences

Naga viper and Ghost Pepper are both extremely hot chili peppers known for their intense heat and spiciness.

However, here are some differences between Naga Viper and Ghost Pepper.


The Ghost Pepper is typically red, but you can find them in other colors, including orange and yellow.

Moreover, Naga Viper comes in various other colors, such as green and red.

Genetic Makeup

Ghost pepper is a naturally occurring hybrid that is unintentional and known as Bhut jolokia.

In contrast, Naga Viper is a combination of Naga morich, Bhut jolokia, and Trinidad scorpion.


Besides its extreme heat, the Ghost Pepper has a somewhat fruity or floral flavor.

However, the Naga Viper retains its flavor from its parent species, i.e. Ghost Pepper.

So, the flavor of Naga Viper is a combination of fruity, floral, and earthy.

FeaturesNaga Viper Ghost Pepper
AppearanceColor: Red, Green or Yellow
Shape: Wrinkled or irregular
Color: Green, and Red
Shape: Long, pointed, and wrinkled surface
Genetic makeupIt is a hybrid, combining the features of Naga morich, Bhut jolokia, and Trinidad scorpianIt is a naturally occuring hybrid, known as Bhut Jolokia
FlavorCombination of fruity and floral flavorFruity, and earthy flavor with extreme heat

From Editorial Team


You can propagate Ghost Pepper and Naga Viper with the help of stem cuttings and seeds.

Moreover, provide them with 6 hours of direct sunlight and a temperature of 75-80°F.