You may think it’s laborious to string green beans, but with the correct techniques, you can complete the task in minutes.
Strings are the tough, thread-like, fibrous particles that lie along the edges of green beans.
So, go through this entire article to know the reasons to string green beans and remove the string fast with less effort.
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Do All Green Beans Have Strings?
When the beans grow and produce the pods, the pods with strings make it easier to disperse seeds on the ground.
All green beans do not have strings due to the difference in genetics, growing conditions and maturity.
The older heirloom varieties grow with strings, but due to the advanced technologies, scientists are successful in growing stringless varieties.
Nowadays, you can find several stringless varieties like Blue Lake, Bush Blue Lake, Contender, Derby, Provider, Harvester, and many more.
Such beans are difficult to grow and are generally more expensive than other types of beans.
However, there are several bean varieties with strings, including Kentucky Wonder, Pole Beans, Lima Beans, and other heirlooms.
Still, some people prefer beans with strings despite the difficulties in removing them due to their great taste.
Why Do You String Green Beans?
Generally, you have to string green beans to remove the tough threads from the edges.
Additionally, the flavor of the beans with strings is different from those when you remove the strings.
The hard threads with rough texture are actually the cellulose. Cellulose is more difficult to digest than other parts of the vegetable.
So, to make your eating experience more enjoyable and to make the beans visually appealing, it’s better to string green beans.
How To String Green Beans?
If your green beans are flat, it’s better to place them in a single row and cut the edges of all beans at once. Doing this will save you time and effort.
Moreover, you can use knives or scissors to remove the threads one by one.
- Collect the healthy green bean pods that aren’t mature yet and wash them thoroughly to remove dirt particles.
- Place the beans on a clean utensil and pat them dry.
- Hold a bean pod and remove both ends. You will see the thread-like material protruding from the edge you just bent.
- Pull the thread until you reach the next end.
- Repeat the process for both edges of the bean until you find no thread-like protrusion.
- Then, bend the bean in half to remove the cellulose coating from both surfaces.
- Repeat the same process for all the green beans.
From Editorial Team
Are Green Beans With Strings More Nutritious?
Lots of people prefer eating green beans without removing the strings from them, thinking they are more nutritious than the ones with no strings.
However, there is no significant difference in nutritional content between beans with strings and those with no strings.
Still, if you like eating green beans with threads, cook them for a longer time. Eating undercooked strings may result in stomach upset.
