Although all vegetables aren’t suitable for regrowth, you can still grow and harvest your own Cauliflower from their waste scraps and stems.
Cauliflower comes from the Brassicaceae family and is the cousin of popular vegetables like Kale, Cabbage, and Broccoli.
So, this article will guide you through the failproof steps of growing Cauliflower scraps and stems utilizing kitchen leftovers.
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Why To Grow Cauliflower From Scrapes And Stems?
Growing Cauliflower from scrapes and stems allows you to harvest and enjoy your own fresh vegetables.
Moreover, you can minimize food wastage and create your own environment-friendly lifestyle.
Imagine giving a new life to the scrapes you are going to throw away. Regrowing them provides you with self-satisfaction.
Not only this, it’s very fun to regrow the scrapes. Engaging your kids in such activities helps to increase their learning power.
Also, your children will learn a lot about plants’ life cycle, which encourages them to reduce unnecessary food waste too.
Most importantly, growing Cauliflower from the scrapes allows you to sustainably harvest healthier vegetables.
How To Grow Cauliflower From Scrapes And Stems?
Before jumping to grow Cauliflower from the scraps, make sure the scrap contains the stems and leaves.
It’s because the scraps alone don’t have the ability and proper structures to reserve energy and grow the roots.
- Choose a fresh Cauliflower head with stiff stems free from diseases like leaf spots.
- Carefully remove the head with a sharp knife and keep it aside for vegetables.
- The remaining part is the scrap with proper stems and leaves.
- Remove the lower leaves, leaving some outer leaves on the top of the stem.
- Prepare a terracotta pot with enough drainage holes and fill them with a well-draining potting mix.
- Remember to amend the potting mix with organic compost.
- Plant the scrap on the potting mix, ensuring the parts with leaves are above the soil.
- On proper conditions, the scrap will root within a week.
- Transplant the rooted scrap outdoors in a sunny location.
How To Care And Harvest Cauliflower?
After the scrap produces roots, your Cauliflower with the desired size will be ready to harvest within 50 to 100 days.
Make sure you keep the soil moist and provide 6-8 hours of direct sunlight for a successful harvest.
- Use drip irrigation to avoid soggy soil to prevent newly rooted Cauliflower from root rot.
- After the establishment of the plant, feed phosphorous-rich fertilizer monthly during the growing season.
- Inspect regularly for pests and diseases and apply pesticides, fungicides, or neem oil weekly if you notice any signs.
- Tie the outer leaves over the Cauliflower head to protect it from receiving excessive sunlight.
- Harvest the Cauliflower head when it matures and reaches 7-8 inches in diameter.
- Make sure to remove the head only in the morning with a sterilized knife, leaving some stem below to regrow it.
From Editorial Team
Post Harvest Care For Cauliflower!
To maintain firmness and freshness, Wrap the Cauliflower in plastic and store it properly in the refrigerator.
Moreover, consume the stored Cauliflower within 7 days after harvest to get the right nutrition from the vegetable.