Super hot peppers like Chocolate Bhutlah and Carolina Reaper are a great way to add heat and flavor to your food but you should be cautious about your endurance level of heat.
If you want to learn more about the Chocolate Bhutlah vs Carolina Reaper, don’t skim this article.
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Chocolate Bhutlah Vs Carolina Reaper: The Battle Of Peppers
Carolina Reaper reigned the title of the hottest pepper in the world from 2013-2023, and Chocolate Bhutlah is known for its chocolate color and flavor.
Which do you think wins the battle? Let’s see based on the differences.
Chocolate Bhutlah was developed by David Capiello in India. It is a crossbreed between Bhut Jolokia (Ghost Pepper) and 7 Pot Douglah.
On the other hand, Carolina Reaper was developed by Ed Currie of the PuckerButt Pepper Company in South Carolina, USA. It is a hybrid of the Habanero pepper and the Ghost pepper.
Color: As the name suggests, Chocolate Bhutlah is a deep, dark brown, or chocolate-colored pepper, while Carolina Reapers have shades of bright red or occasionally orange.
Size: Chocolate Bhutlah is larger than Carolina Reaper in size. Chocolate Bhutlah peppers grow up to 6 inches long and 3 inches wide, while Carolina Reapers measure around 2-3 inches in length and 1-2 inches in width.
Shape: Chocolate Bhutlah possess a more wrinkled and twisted appearance mimicking teardrop-shaped form, but Carolina Reapers are distinctively gnarled and bumpy pods with long, pointed tails.
Texture: Chocolate Bhutlah’s skin feels rough and showcases an uneven surface or smooth texture. Contrarily, Carolina Reapers also have a more wrinkled texture.
3. Scoville Heat Units (SHU)
Though small in size, Carolina Reaper offers the Scoville Heat Units as one of the hottest peppers, registering at over 2,200,000 SHU.
However, Chocolate Bhutlah also provides an impressive heat level ranging from 1,800,000 to 2,000,000 SHU.
However, Carolina Reaper is notably hotter than that of the Chocolate Bhutlah.
4. Taste & Flavor
In terms of flavor, Chocolate Bhutlah is famous for its rich, earthy, and moderately smoky flavor. It inherits a fruity undertone from its parent, Bhut Jolokia.
On the other end, Carolina Reaper provides a unique mixture of fruity and smoky taste with a hint of citrus. Despite its extreme heat, it is known for complex flavor profiles.
5. Culinary Uses
Chocolate Bhutlah peppers are frequently served in salsas, hot sauces, and as a spicy complement to stews and chilis. They also contribute to preparing dishes where a rich, smoky flavor is a must.
Similarly, Carolina Reapers also serve spicy sauces, salsas, and even desserts. Due to their extreme heat, they are welcomed in the spice challenge.
6. Best Substitutes
The substitutes for Carolina Reapers may include other super-hot peppers such as Ghost Pepper, Trinidad Scorpion, or even the 7 Pot Primo, based on the desired level of hotness in your recipe.
But if you are searching for substitutes for Bhutlah peppers, you can consider Ghost Pepper, Chocolate Bhutlah, Trinidad Scorpion, etc.
Chocolate Bhutlah Vs Carolina Reaper In Nutshell
|Attribute||Chocolate Bhutlah||Carolina Reaper|
|Origin||India||South Carolina, USA|
|Color||Deep brown||Bright red|
|Flavor||Smoky, chocolatey||Smoky, fruity|
|Heat Level||Up to 2,000,000 SHU||Over 2,200,000 SHU|
|Culinary Uses||Salsas, hot sauces, and as a spicy complement to stews and chilis||Spicy sauces, salsas, and even desserts|
|Substitutes||Ghost Pepper, Chocolate Bhutlah, Trinidad Scorpion||Ghost Pepper, Trinidad Scorpion, or even the 7 Pot Primo|
From Editorial Team
Tips To Use Super Hot Peppers
When preparing the recipe with hot peppers like Chocolate Bhutlah and Carolina Reaper, always start with a small amount and add more to the taste.
Always wear gloves and avoid touching the face to prevent irritation in your skin and eyes.